Everything carefully curated for the most rewarding of explorations prior to the most memorable of discoveries. Delicious food paired with wonderfully tasty cocktails, leading to unforgettable fine dining memories. This is what the Japanese-Peruvian Nikkei cuisine is all about.
Thanks to our central location, CLAY is easy to get to, whether you’re heading out for lunch, dinner, or some late-night cocktails. Make sure to also try our famous CLAY Friday Brunch, an experience not to be missed and surely the best brunch in Bahrain.
Explore a variety of distinctive Nikkei flavours that bring out the best in both Japanese and Peruvian cooking, such as our Black Cod Shishito main, the Hokkaido Scallops with Huacatay Sauce and Salsa yakitori skewers, or our selection of succulent ceviches. And what would a Japanese meal be without sushi? Try for example the Gold Leaf O-Toro maki roll seasoned with Truffle and Caviar. End on a sweet note with the Lucuma Lava made up of Quinoa Crumble topped with Cinnamon Ice Cream and Manchego cream.
